Economic Report

CONTENT LISTS
1.0 Introduction3
2.0 Key issues3
3.0 Demand3
3.1 The price of the near(a)3
3.2 Price of related goods (substitutes/complements)4
3.3 Income6
3.4 anticipate future prices6
3.5 Population6
3.6 Preferences6
4.0 supplying6
4.1 The price of the good7
4.2 The prices of the factors of production8
4.3 The price of related goods (substitutes/complements)8
4.4 Expected future prices10
4.5 The number of suppliers10
4.6 Technology10
5.0 Economic bothers11
5.1 Economic caper 111
5.2 Possible solution 111
5.3 Economic problem 211
5.4 Possible solution 211
6.0 Conclusion11
References12
vermiform appendix
1.0 Introduction
Vietnamese cuisine is the sum of many parts. A country that doesnt think twice about alimentation baguettes with nuoc nam, and grows both artichokes and glutinous rice, is one that revels in its contrasts. It has an enviable born(p) prosperity, and the cooking techniques showcase the bounty from land and sea to cracking advantage (Sterling, 2000).



In this report I will analysis The Vietnamese Kitchen Ltd which is one of the biggest modern Vietnamese restaurants in London. They have both restaurants: Vietgrill and Caytre (www.vietnamesekitchen.co.uk). However, this report only provides an analysis of Vietgrill restaurant which is located on Kingsland Road, London. Firstly, the report will provide an overall of the company itself and probe how the factor demand and supply affect the company. Moreover, it will in like manner demonstrate how the company is dealing with its competitors and the difficulty which arise in the economic crisis.
2.0 Key issues
The Vietnamese Kitchen Ltd was opened in 2003 which knew as Caytre restaurant. Two
years later, Vietgrill restaurant was opened. Vietgrill restaurant is located on Kingsland Road...If you want to get a full essay, order it on our website: Orderessay



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